About the Club

Turtle Point Yacht & Country Club

1000 Club Dr.

Killen, AL 35645-2804

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
61	580	59	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$4.50	--	--	--

Golf Facilities

18 hole course, par 72, designed by Robert Trent Jones Sr.

Ranked #3 in the state of Alabama

Tennis Facilities

6 outdoor lighted Hard courts

Swimming Facilities

2 Outdoor

Other Athletic Facilities

64 slip Marina on the Tennessee River

Dining Facilities

1 Men's Grill that seats 50
6 Casual Dining Room that seats 150
1 Ballroom that seats 220
1 Snack Bar that seats 20

Special Club Features

Turtle Point is one of those pleasent surprises you find from time to time. Not only is the golf exceptional, but the clubs location on the banks of the Tennessee River make it a destination in itself.

Club is open 6 days per week, 12 months per year.

About the Job

Date Posted

7/4/2020

Job Title

F&B Manager

Job Type

Full-time

Brief Job Description

Responsibilities include overall supervision of our Dining Room Staff including but not limited to schedules, payroll, training, and performance. This position is responsible for execution of Club Functions that take place in the Dining Room and will work closley with the events coordinator to make certain all details are taken care of.

The Food & Beverage Manager will be highly visible to the membership, interacting with them often and in a professional manner. The right candidate will be trained and is expected to adapt and work in all operations including but not limited to the front desk, banquets, and a la carte dining.. The Food & Beverage Manager acts as the Manager on Duty as needed.

Turtle Point always looks inside first for all managemnt openings so there can be opportunities for advancement in the future.

Candidate Qualifications

3-5 years of experience in a private club with fine dining environment.
Extensive knowledge of formal food and beverage preparation and presentation.
Ability to exceed expectations of members and guests.
Ability to be articulate, tactful, courteous, and diplomatic with members, guests, and fellow employees.
Ability to work as a team player.
Ability to stand or walk for several hours during shifts/events and long work hours, if necessary.
Ability to safely bend, stoop, lift, carry, and balance a loaded tray and other heavy items, weighing up to 40 lbs.

Date Position Available

7/15/2020

Hourly Wage

$15.00 to $20.00

Other Benefits

The club offers health and dental insurance, retirement plan participation, CMAA national and local dues, annual educational allowance, meals and other benefits available to key management personnel.

To apply, contact:

Markg@tpycc.org