Club Details
Sunningdale Country Club
300 Underhill Road
Scarsdale, NY 10583
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
107 |
350 |
55 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$8,200,000.00 |
$4,000,000.00 |
$1,800,000.00 |
$800,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Seth Raynor
Tennis Facilities
- 8 outdoor lighted Har-Tru courts
Other Athletic Facilities
Platform Tennis
Dining Facilities
- Casual Dining Room
- Formal Dining Room
- 9th Hole
- Snack Bar
- Private Function Room
Special Club Features
Sunningdale Country Club is an exclusive private club located in Scarsdale, NY (Westchester County). The club has a reputation for an incredible golf course, strong F&B programming and a long tenured staff that is treated like family by the membership. Sunningdale has approximately 350 members and is open 8 months out of the year. The Club does $8.1 million in total revenue annually, with $2 million coming from F&B. The Club is currently in the process of forming a Long Range Strategic Plan and a 20 year Capital Reserve Study. Sunningdale has always been committed to improving its already meticulous grounds with further capital improvements.
Club is open
5
days per week,
9
months per year.
Job Details
Date Posted
7/15/2020
Job Title
Food and Beverage Manager
Brief Job Description
The Food and Beverage Manager will primarily be responsible for assisting in the day to day operation of the Food and Beverage department including but not limited to supervision of front of house line staff, planning and executing member events, and full responsibility of beverage department. Responsible for assuring the highest standards of service are met including appearance, hospitality of service staff, meeting and then exceeding guest expectations in all regards.
-Supervise service staff in all areas of club to ensure that high level of service is being delivered consistently to our members and guests
-Recruit and train service staff to be effective team members delivering excellent service across the club
-Work with Assistant General Manager and Executive Chef on club events as well as private events including menu planning, Banquet Event Order creation, coordination of rental items, etc.
-Expedite à la carte dining service
-Inventory management of china, silverware, glassware and other service items
-Hands on management style which conveys team work and accountability
-Dresses and conducts themselves in a professional manner at all times
-Communicate effectively with key personnel in all aspects of position
-Assure proper set up of day to day activity as well as following proper closing procedures when designated
-Enforce rules, guidelines, policies and procedures as outlined in Employee Handbook as well as Membership Handbook and those also established by management. Approve weekly payroll and manage schedule to stay within budget
-Conduct daily pre-shift meetings with the Executive or Sous Chef and include beverage department updates as well as service reminders
-Knowledgeable about all menu items, preparation methods, and potential allergens
-Assure the cleanliness, appearance, and safety of all dining areas, equipment, fixtures, and furniture. Communicate any issues to Assistant General Manager and follow up for resolution.
-Follow documented sanitation guidelines
-Responsible for ordering and inventory management of all liquor, beer, wine and soft drinks
-Constantly develop wine list with developing trends and member preferences
-Monitor and follow current beverage trends to broaden beverage program
-Assures that all laws applicable to beverage operations are consistently followed
-Implement and maintain strict procedural and cost controls to maximize profitability
-Other duties as assigned by AGM
Candidate Qualifications
Prior food and beverage management experience required.
Must have at minimum a basic understanding of wine, beer, and liquor.
Candidates must have exemplary customer service skills, a positive, upbeat and hospitality focused personality.
Strong communication skills, ability to multitask, work well as a team, and proficiency in Microsoft Office programs. JONAS experience is a plus.
Ability to stand for long periods of time and must be able to work a variety of shifts including mornings, afternoons, nights, weekends and holidays.
A sincere desire to learn and grow professionally within the hospitality industry.
Prior private club experience not necessary though highly desired.
This role reports to the Assistant General Manager and works closely with the Executive and Sous Chef.
Educational Requirements
Hospitality Degree preferred or Equivalent private club experience
Date Position Available
August 1 2020
Other Benefits
Medical, dental and vision coverage, 401(k) plan with generous club match, CMAA dues and continuing education, clothing allowance, vacation and meals.
Temporary Housing is available for the right candidate.
Competitive Salary as well as annual bonus.
Please send resumes to:
Justin Terry
Assistant General Manager
300 Underhill Road
Scarsdale, NY 10583
PHONE: 9147233200
jterry@sunningdale.org
