Tennis Facilities

• 34 Hard courts

Swimming Facilities

• Indoor
• Indoor

Job Type

Assist the pastry chef in preparation of all baked goods according to club recipes and standards.

1. Coordination of personal daily production in pastry chef’s absence.
2. Be capable of executing 3 commonly used pastry techniques; creaming, piping, scaling.
3. Cleans and sanitizes entire bakeshop, including personal station, equipment and storage areas.
4. Properly gather Mise en Place` to prepare baked goods in accordance with club recipes and standards.
5. Prepares foods in accordance with established portion and presentation standards.
6. Notifies pastry chef or Purchaser in advance of expected product shortages.
7. Assists pastry chef in completion of other duties as assigned.
8. Maintains neat professional appearance and observes personal cleanliness rules at all times.
9. Adheres to state and local health and safety standards.
10. Maintains safety and security in work area.
11. Covers, dates and neatly stores all re-usable leftover products.
12. Makes recommendations for the maintenance, repair and upkeep of the bakery area and equipment.
13. Completes other appropriate assignments made by the Pastry Chef.