Club Details
The Tuxedo Club
1 West Lake Road
Tuxedo Park, NY 10987
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
135 |
512 |
60 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$8,900,000.00 |
-- |
-- |
-- |
Golf Facilities
- 18 hole course, par 72, designed by Robert Trent Jones
Tennis Facilities
- 6 outdoor Har-Tru courts
- 1 indoor Court Tennis courts
- 3 indoor Squash courts
- 1 indoor Racquets courts
- 4 outdoor lighted Platform courts
Other Athletic Facilities
Fitness Center, Skating Rink, Boating and Sailing
Dining Facilities
- 1 Formal Dining Room that seats 100
- 1 Ballroom that seats 190
- 2 Casual Dining Room that seats 100
- 1 Snack Bar that seats 150
- 1 9th Hole that seats 25
Special Club Features
The Tuxedo Club is a private, member-owned country club located in the Ramapo Mountains, approximately 38 miles northwest of New York City. Founded in 1886, its facilities include an 18-hole Robert Trent Jones designed golf course, lawn tennis, court tennis, racquets, squash, platform tennis, swimming pool, boathouse, and skating rink. The club has two properties four miles apart with two full service clubhouses. There are three full service restaurants, one each at the golf house, pool complex, and at the architecturally renowned John Russell Pope designed main clubhouse overlooking the magnificent Tuxedo Lake. The wide array of outstanding facilities, along with its rich wonderful history and traditions, makes The Tuxedo Club one of the most unique country clubs in the world.
Club is open
7
days per week,
11
months per year.
Job Details
Date Posted
1/19/2021
Job Title
Intern
Brief Job Description
The objective of the internship program is to create an opportunity that will provide participants and overview of the club industry. Students will obtain a better understanding of club operations working under the supervision of the management team. Being that Tuxedo is a large operation offering a vast number of amenities, the areas of training include membership development, communications, purchasing and inventory, agronomy, golf and racquets operations, and food & beverage operations including private events, and pool operations. This enables students to gain a better understanding of which area is of most interest to them, as well as helping to facilitate their possible career choices within private clubs.
This program is a well-rounded experience focusing on the development of hospitality management qualities through hands-on training. Emphasizing communication and a positive working environment, we are looking for applicants that are willing to do what is necessary to achieve top member satisfaction. As an intern, you will initially spend time learning and reviewing the Club’s policy, service standards, and job duties associated with the positions you hold. Once the students demonstrate a strong understanding of the above information, they will begin their training rotation, interacting with members and their guests. The main focus of this internship is successfully running the Poolside Grill operation, under the supervision of the Clubhouse Manager and management team. Throughout the program, the interns will be tasked with supervisory and managerial responsibilities during rotations. The responsibilities will be based on prior experience and the level of each individual’s progression. The program will also require the intern to complete a project assigned to them by the management team.
Candidate Qualifications
Candidates must be enrolled in a 4-year Hospitality program. The applicant should be open-minded and hardworking with a progressive and positive attitude. Candidates must be willing to work flexible schedules, including weekends and holidays, and work to be a part of a team environment. Preferred availability will run from mid-May through Labor Day. Graduating seniors and recent graduates will have the opportunity to extend based on performance.
Educational Requirements
Date Position Available
May 5th, 2021
Other Benefits
Uniforms and name tags will be provided as required by the various departments of the club, including polo shirts and formal uniforms for the clubhouse dining rooms. Interns should bring comfortable black shoes, black socks, khaki pants, and a few “professional outfits.”
All internships are paid internships, with an hourly salary provided, based on an approximately 45-hour work week. In addition, intern will be provided housing, free meals, uniforms, and various other Club related benefits including attendance at CMAA education and events, specialized training sessions, group outings, and use of the Club’s facilities.
Please send resumes to:
Daniel Klein
Food and Beverage Manager
1 West Lake Road
Tuxedo Park, NY 10987
PHONE: 8453514791
dklein@thetuxedoclub.org
