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Club Details

Bloomington Country Club

605 Towanda Ave
Bloomington, IL 61701


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
125 450 59 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$5,100,000.00 $2,100,000.00 $1,400,000.00 --

Golf Facilities

  • 18 hole course, par 71

Tennis Facilities

  • 4 outdoor lighted Hard courts

Swimming Facilities

  • 3 Outdoor

Other Athletic Facilities

Dining Facilities

  • 1 Informal Dining Room that seats 80
  • 1 Lounge/Bar that seats 25
  • 1 Outdoor Dining that seats 125
  • 1 Men's Grill that seats 60
  • 2 Banquet Room that seats 250

Special Club Features

Club is open 6 days per week, 11 months per year.

Job Details

Date Posted

1/29/2022

Job Title

Intern

Brief Job Description

  • The chosen individual(s) will be trained and primarily work in fine-dining service, serving the membership of our private country club.
  • Upon mastering the basics of fine-dining service, the student(s) will be placed in a number of “manager-in-training” settings:  supervising private party events, hosting member dining rooms, bartending and attending weekly senior management meetings.

The summer internship is designed to provide the Hospitality-major student with an overview of all facets of private country club operations; from Golf Shop, Kitchen Management & Food Service, Accounting, Children’s Events/Programs, Grounds Maintenance & Swimming Pool, to name a few

Candidate Qualifications

  • Full-time, junior or senior level Hospitality major student.
  • Have one prior summer of work experience in the field of hospitality:  hotel, restaurant, country club, foodservice or resort.
  • Outgoing personality; enthusiastic, energetic and eager to learn about all facets of the hospitality business.

 

Educational Requirements

Date Position Available

May 16 until August 15 2022

Other Benefits

  • Rate of pay is $12.00 per hour and 1 ½ time on hours worked over 40/week (while functioning as a server, add gratuity – $1:50 - $2.50 per hour more)
  • 1 ½ time is paid to employees that work on holidays (Memorial Day & 4th of July)
  • Meals are provided during the course of your work
  • Fully-furnished apartment units w/ kitchen, living space, bathrooms, bedrooms, cable TV, internet and washer/dryer 
  • Provided expense-paid field trips associated with the hospitality business:  a day at the National Restaurant Show in Chicago, tour of private country clubs in Champaign and Peoria, Ronnoco coffee roasting house tour in St. Louis, Destihl Brewery tour in Bloomington IL, Breakthur beverage IL, Mackinaw Valley Vineyard

 

Please send resumes to:

Carlos Armstrong
605 Towanda Ave
Bloomington, IL 61701
carmstrong@bloomcc.com

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