Kenwood Country Club offers a robust Food and Beverage operation accounting for approximately $5.1 M of the Club’s overall approximate $14.6 M in revenue.
Kenwood boasts a variety of offerings with 7 different in-season outlets:
- Hunt and Terrace Room
- Family Room and West Patio
- 19th Hole
- Men’s Grill
- Tavern Bar
- Pavilion Restaurant
- Summerhouse for pool café services and golf turn
Besides the ala carte dining outlets, the 93,000 square foot renovated Clubhouse features welcoming banquet spaces. In peak season, the Food and Beverage team is made up of approximately 100 employee partners. Kenwood’s F&B operation has been recently highlighted 3 different times in Club and Resort Chef Magazine on our culture and for more information the following articles are available: https://clubandresortchef.com/in-tune-with-the-times/ , https://clubandresortchef.com/how-kenwood-cc-is-keeping-teamwork-alive-during-coronavirus/ , https://clubandresortchef.com/managing-up/
Kenwood CC is the premier family club in the Cincinnati area and one of the top Club’s in the Midwest. With 36 holes of golf, tennis, paddle tennis, fitness, and aquatics, and sophistically renovated clubhouse, Kenwood has tremendous facilities. The Club has a Membership of 925 and remains on a waitlist for membership of approximately one year for social and two years for golf. The Club is in strong financial position and continues to reinvest in itself.
