Club Details

Saucon Valley Country Club

2050 Saucon Valley Rd
Bethlehem, PA 18015

Age of Club	Number of Members	Average Age of Members	Club Ownership
100	960	50	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$16,000,000.00	$8,400,000.00	$3,500,000.00	$1,200,000.00

Golf Facilities

• Three 18 Hole Championship • Unique 6 hole short course • Indoor golf simulator • Host of the 2022 Senior U.S. Open

Tennis Facilities

• 12 outdoor Har-Tru courts • 2 outdoor hard courts • 3 indoor Har-Tru courts • Indoor doubles Squash court, including a gallery • Four outdoor heated & lighted Paddle courts including a warming hut

Swimming Facilities

• 4 outdoor swimming pools: diving well, lap, junior, and wading pool

Other Athletic Facilities

• Fitness center • Fly Fishing • Outdoor basketball court • Pickle ball court

Dining Facilities

8 Various

• 8 dining venues across campus • Outdoor dining • Ballroom • Guest House • Lounge/Bar • Private function rooms

Special Club Features

Special Club Features

Founded by Bethlehem Steel
850 acres
13 room overnight Guest House Bed & Breakfast
60 holes of golf
38 Buildings on property

About the Club:

The Saucon Valley Country Club, founded in 1920, lies nestled in the Lehigh Valley one hour north of Philadelphia and slightly more than one hour west of New York City.

Saucon Valley Country Club is a beautiful and unique club retreat spanning 850 acres, offering exceptional recreation and social experiences with an emphasis on golf. Sixty holes of golf with three championship courses, a six-hole Short Course for use by juniors and novice golfers, ten indoor and outdoor dining venues, four swimming pools, an outstanding racquets and fitness facility, and a thirteen bedroom 18th Century Guest House, all ensure our members have a variety of year-round recreational options from which to choose. In fact, LINKS Magazine named Saucon one of the top 100 most prestigious private clubs in the world.

Club is open -- days per week, -- months per year.

Job Details

Date Posted

2/16/2021

Job Title

Intern

Brief Job Description

Food and Beverage Supervior Internship

Saucon Valley Country Club is seeking highly motivated students aspiring to become Club Leaders to take part in our Food & Beverage internship program. Supervisors will be responsible for overseeing service in their perspective dining venue. The supervisor will ensure club policy is followed by staff and membership and promote the total member experience.

Duties:

Performs as a daily shift supervisor
Monitors service and staff to ensure a total member experience
Take part in interviewing and hiring summer staff
Create weekly schedules
Assist in training team members
Ensure food is properly delivered to tables
Conduct bi-weekly book club meetings
Assist in the inventory process
Develop comprehensive knowledge of Northstar and ForeTees

Food & Beverage Service Intern

Saucon Valley Country Club is seeking highly motivated students aspiring to become Club Leaders to take part in our Food & Beverage internship program. Interns will hold a primary focus on Food and Beverage service while completing self-directed rotations throughout other departments gaining experience and exposure to club operations.

Duties:

Fully Furnished housing provided (Subsidized)
Competitive hourly wage
Free staff meals
Network with CMAA professionals
Club tours
Food & Beverage training
Opportunities to participate in local CMAA events
Learn leadership skills & book study
Monthly one-to-one meeting with General Manager

Candidate Qualifications

Has F&B experience (required for supervisor position)
Currently enrolled in four-year Hospitality or Business program
CMAA (Club Management Association of America) membership required
Available Summer 2021 (May-August)

Educational Requirements

Date Position Available

05/1/2021

Other Benefits

Fully Furnished housing provided (Subsidized)
Competitive hourly wage
Free staff meals
Network with CMAA professionals
Local Club tours
Food & Beverage training
Opportunities to participate in local CMAA events
Learn leadership skills & book study
Monthly one-to-one meeting with General Manager

Please send resumes to:

Jesse Dech
Director of Restaurants
interns@sauconvalleycc.org