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About the Club

Wianno Club

107 Sea View Avenue
Osterville, MA 02655


Age of Club Number of Members Average Age of Members Club Ownership
105 630 63 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
-- -- -- --

Golf Facilities

  • 18 hole course, designed by Donald Ross

Tennis Facilities

  • 9 outdoor Har-Tru courts

Swimming Facilities

  • Outdoor
  • Outdoor
Wianno Club has an ocean-front and a lake-front beach.

Dining Facilities

  • 1 Informal Dining Room
  • 1 Formal Dining Room
  • 1 Ballroom
  • 1 Snack Bar
  • 1 Lounge/Bar
  • 1 Golf House Restaurant

Special Club Features

Perched on a bluff overlooking Nantucket Sound, The Wianno Club has provided the perfect setting for all manner of gatherings for over one hundred years. Generations of families have selected this singular and charming place to meet in celebration of anniversaries, family reunions and annual vacations, thereby creating treasured lifelong memories. A popular site for weddings, it is not uncommon for the Club to host the reception of a bride or groom whose parents' and grandparents' receptions were also held here.

Longstanding Wianno Club traditions thrive as members of all ages can recall summers spent at our Junior Activities Day Camp by the shore of Crystal Lake… learning to play golf, tennis or swim…having a shake at the Beach Snack Bar or sitting in the Main Dining Room enjoying the Club's legendary Sunday Night Buffet.

Wianno Club is the ideal place to start a career and build strong professional relationships. All members of the Wianno Club team are expected to uphold a strong code of ethics which includes mutual respect, trust, responsibility, and understanding for one another.

Club is open -- days per week, 5 months per year.

About the Job

Date Posted

2/18/2021

Job Title

Bartender

Job Type

Seasonal

Brief Job Description

Status: Seasonal, Full-time, Non-exempt

Responsibility: High level of supervision needed. Low level of operational decision making.

Reports to: Food & Beverage Director

Supervises: N/A

Effort: Medium – Walk and stand for extended periods of time. Bend, reach, push, pull, lift and carry up to 50 pounds.

Work Conditions: Level 3 – Half of the work is performed indoors, half outdoors, half of the work is performed in an air-conditioned environment, variable schedule based on business demands, some duties require working with hazards.

Duties: Responsible for providing food and beverage service to Club members and guests.  Provides Club members and guests with the finest service while creating a warm and friendly environment. 

  • Takes accurate Food and Beverage orders and puts them into POS in a timely fashion. Follows standards of service techniques and resets tables properly.
  • Mix, garnish, and serve alcoholic and non-alcoholic drinks for members and guests of bar and dining room following standard recipes.
  • Maintains a neat, clean, and orderly workstation at all times.
  • Handles member and guest routine comments in a professional manner and according to Club policies and refers any issues or concerns to the manager.
  • Keeps the proper number of supplies on hand during peak and slow periods.  These include condiments, utensils, napkins, under-liners, glassware, etc.
  • Completes opening and closing side work as assigned.
  • Maintains a neat and professional appearance with nametag and uniform throughout the shift.
  • Creates a friendly atmosphere by smiling and using member and guest names on a consistent basis.
  • Anticipates the needs of members and guests to provide proactive service at all times.
  • Maintains a neat and orderly record of all food & beverage transactions.
  • Communicates with fellow employees (bus attendants, cooks, service assistants, bartenders, and managers) to increase the level of service provided to members and guests.
  • Maintains work areas in a safe and sanitary manner. 
  • High-level knowledge of menu items, food, beverage and wine
  • Ensures correct account numbers are in POS
  • Ensures that menu items are put into the POS in an accurate and timely fashion.

Candidate Qualifications

Skills:

  • Basic Administrative Skills - Use of technology, verbal and written communication, business correspondence, organization, time management.
  • Excellent Teamwork and Communication Skills – Interact, work, and relate with people, listen, speak, read, write, observe, use English fluently.
  • Excellent Customer Service Skills – Product knowledge, problem-solving skills, time management, attentiveness, patience, positive attitude, a willingness to go the extra mile, responsibility, professionalism.
  • Excellent Food Service Skills – food presentation, service etiquette, knowledge of food and beverage service standards, positive attitude, knowledge of menu components, food, beverage, and wine.
  • Basic Safety Skills – Observe safety rules, safely operate equipment, food safety consciousness, CPR and First Aid.
  • At least 3 months experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Date Position Available

5/10/2021

Other Benefits

To apply, contact:

maria@wiannoclub.com

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