About the Club

Wianno Club

107 Sea View Avenue
Osterville, MA 02655

Age of Club	Number of Members	Average Age of Members	Club Ownership
105	630	63	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
--	--	--	--

Golf Facilities

18 hole course, designed by Donald Ross

Tennis Facilities

9 outdoor Har-Tru courts

Swimming Facilities

Outdoor
Outdoor

Wianno Club has an ocean-front and a lake-front beach.

Dining Facilities

1 Informal Dining Room
1 Formal Dining Room
1 Ballroom
1 Snack Bar
1 Lounge/Bar
1 Golf House Restaurant

Special Club Features

Perched on a bluff overlooking Nantucket Sound, The Wianno Club has provided the perfect setting for all manner of gatherings for over one hundred years. Generations of families have selected this singular and charming place to meet in celebration of anniversaries, family reunions and annual vacations, thereby creating treasured lifelong memories. A popular site for weddings, it is not uncommon for the Club to host the reception of a bride or groom whose parents' and grandparents' receptions were also held here.

Longstanding Wianno Club traditions thrive as members of all ages can recall summers spent at our Junior Activities Day Camp by the shore of Crystal Lake… learning to play golf, tennis or swim…having a shake at the Beach Snack Bar or sitting in the Main Dining Room enjoying the Club's legendary Sunday Night Buffet.

Wianno Club is the ideal place to start a career and build strong professional relationships. All members of the Wianno Club team are expected to uphold a strong code of ethics which includes mutual respect, trust, responsibility, and understanding for one another.

Club is open -- days per week, 5 months per year.

About the Job

Date Posted

2/18/2021

Job Title

Dining Room Attendant

Job Type

Seasonal

Brief Job Description

Status: Seasonal, Full-time, Non-exempt

Responsibility: High level of supervision needed. Low level of operational decision-making. Reports to: Food & Beverage Director. Supervises: N/A

Effort: Medium – Walk and stand for extended periods of time. Bend, reach, push, pull, lift and carry up to 50 pounds.

Work Conditions: Level 3 – Half of the work is performed indoors, half outdoors, half of the work is performed in an air-conditioned environment, variable schedule based on business demands, some duties require working with hazards.

Duties: Responsible for setting and clearing food and beverage items to and from tables in the dining room. Provides Club Members and guests with the finest service while creating a warm and friendly environment.

Serves bread, butter, and water as members and guests are seated.
Assists in carrying food trays to and from the kitchen.
Assists servers in their tasks of serving members and guests.
Removes soiled dishes from tables using proper serving techniques and brings to dishwashing area.
Breaks down trays in dish area as they are brought back from the floor placing silverware in soaking bins, glassware in appropriate racks, and stacking like dishes together.
Places linen and trash in appropriate location. Removes soiled linen and/or placemats from table and replace with clean items.
Anticipates the needs of members and guests in order to provide proactive service at all times.
Sets tables with silverware, glassware, china, and clean linen or placemat, as required by reservations.
Keeps ice bins filled and replenishes when needed.
Completes opening and closing side work as assigned.
Maintains a neat, professional appearance with proper nametag and uniform throughout each shift.
Perform other duties as assigned.

Candidate Qualifications

Skills:

Basic Administrative Skills - Use of technology, verbal and written communication, business correspondence, organization, time management.
Excellent Teamwork and Communication Skills – Interact, work and relate with people, listen, speak, read, write, observe, use English fluently.
Excellent Customer Service Skills – Product knowledge, problem-solving skills, time management, attentiveness, patience, positive attitude, a willingness to go the extra mile, responsibility, professionalism.
Excellent Food Service Skills – food presentation, service etiquette, knowledge of food and beverage service standards, positive attitude, knowledge of menu components, food, beverage, and wine.
Basic Safety Skills – Observe safety rules, safely operate equipment, food safety consciousness, CPR and First Aid.
At least 3 months experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Date Position Available

5/4/2021

Other Benefits

To apply, contact:

maria@wiannoclub.com