Club Details

Ausable Club - Adirondack Mt. Reserve

137 Ausable Road
St. Huberts, NY 12943

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
130	460	61	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$4,100,000.00	$2,000,000.00	$500,000.00	$300,000.00

Golf Facilities

Tennis Facilities

7 outdoor Har-Tru courts

Swimming Facilities

1 Outdoor

A state of the art pool complex was completed in July 2018.

Other Athletic Facilities

Lawn bowling, hiking, fly fishing, canoeing/private lakes

Dining Facilities

1 Formal Dining Room that seats 180
1 Informal Dining Room that seats 120
1 Lounge/Bar that seats 40

Special Club Features

The Ausable Club is a 125+ year old private club located in the heart of the High Peaks Region of the Adirondack Mountains in northern New York. Located in the hamlet of St. Huberts, the club is approximately 20 minutes from Lake Placid, home of the 1932 & 1980 Winter Olympic Games; 2 hours from Albany, Montreal and Burlington (VT) and 1 hour from Plattsburgh. The club is open to members from late-May to mid-October. We operate a full service historic clubhouse that includes guest rooms, cottages, restaurant (full kitchen and separate pastry operation), bar and catering operation. The Ausable Club also operates a golf course, tennis courts, lawn bowling and access to some of the premier hiking opportunities in the U.S. The club also offers its members two private lakes that are located in our private 7,000 acre forest preserve (Adirondack Mountain Reserve). Our membership is drawn to the Ausable Club for outdoor pursuits such as hiking, fly fishing, canoeing/paddling and spectacular mountain vistas.

Club is open 7 days per week, 6 months per year.

Job Details

Date Posted

3/4/2021

Job Title

Intern

Brief Job Description

LEVEL II INTERNSHIP

Assist the Clubhouse Manager in supervising service personnel to ensure that member and guest satisfaction and presentation standards are consistently attained. Maintain order and cleanliness of dining areas. Supervise the banquet functions for the Club when the Clubhouse Manager is not available or assist the Clubhouse Manager during banquet functions.

Within the Food & Beverage concentration, interns will supervise in our front-of-house food operation. You will have the opportunity to see all aspects of F&B management including service, staff training, inventory management, staff management, operating procedures, and exposure to participating in projects such as menu development and program planning for concessions outlets and seasonal events. As an intern, you will utilize your member communication skills to increase service levels while learning the core
values that support our mission. Working closely with your hiring managers, you will gain invaluable exposure and experience within the private club industry.

Candidate Qualifications

Must be entering your Sophomore, Junior or Senior year Spring 2021 and Majoring/Minoring in Hospitality & Tourism, Food and Beverage, Travel & Tourism or related field
Seniors planning to graduate in May of 2021 will be strongly considered
Strong customer service skills
Proven leadership skills with an understanding of conflict resolution and problem solving
Ability to communicate professionally and effectively
Abide by appearance standards and be able to maintain hospitality standards for the assigned property
Ability to maintain composure in a fast-paced environment
Keyboarding skills and computer literacy

Educational Requirements

Candidates must be in good academic standing to be considered.

Date Position Available

05/15/21

Other Benefits

This is a seasonal position and includes housing and many meals at no cost. Holiday bonus eligibility, end of season celebration, golf/tennis privileges, world class hiking and outdoor pursuits.

Please send resumes to:

Tom Carr
Director of Human Resources
137 Ausable Road
St. Huberts, NY 12943
PHONE: 518-576-4607
employment@ausableclub.org