This club uses CMAA's General Manager/Chief Operating Officer Concept.
Other Athletic Facilities
Equestrian - World Class Riding Facility, Fishing Lakes, Organic Garden, General Store, Kids Discovery Camp
Special Club Features
The Grove is a 1,110-acre luxury, private club, and gated community offering a family-centric, private resort lifestyle in Middle Tennessee near Franklin and just south of Nashville. Amenity highlights include a Greg Norman Signature golf course and a grand clubhouse called the Manor House. Members of all ages enjoy numerous opportunities to live an active, outdoor lifestyle with resort pool areas, parks, tennis courts, kids club, hiking and biking trails, fishing lakes, an organic garden offering farm-to-market fresh produce for all of the restaurants. The Grove features the Jaeckle Centre – a world-class equestrian facility for daily riding, expert training, and horse boarding for Grove members. With approximately fifty percent of the community devoted to open, lush, green spaces, parks, and pastures, embracing a healthy, active lifestyle is easy for all members and their guests. The Manor House, the private clubhouse, is the masterpiece of the beautiful community. Majestically overlooking the Greg Norman Signature golf course, The Manor House is the social hub for members and their guests. At the Manor House, exceptional service and an elegant, comfortable atmosphere are the backdrop for wonderful dining experiences, gatherings at the bar and lounge, and private events. It is the place where friends and families gather, and memories are made.
The Grove is located in the most sought-after school district in Tennessee, offering children at The Grove the opportunity to attend College Grove Elementary, Page Middle, and Page High School, each highly ranked within the district. The Grove is a club dedicated to the enrichment of its youngest members, tweens, and teens. The Club’s youth programs are designed specifically for them and led by well-trained, professional educators—and it's right inside the gates!
The Discovery Club offers the opportunity to experience and explore something new each day—from daily outdoor adventures to arts and crafts, scavenger hunts, golf, tot’s tennis, and kids’ kitchen. Teens programming includes such activities as tennis clinics, volleyball, nature walks, golf, horseback riding, fishing, as well as individual help with homework and school assignments.
The Grove offers a country lifestyle with the added luxury of nearby shopping and dining in Franklin, Cool Springs, Berry Farms, and Nashville, Tennessee—10-25 minutes away from the front gate.
DINING FACILITIES:
• 1 formal dining room that seats 68
• 1 lounge/bar to enjoy cocktails before dinner
• 1 men’s grill that seats 24
• 1 ladies lounge that seats 14
• 1 outdoor dining facility that seats 94
• 3 outdoor event lawns to host large events
• Pool with full-service dining menu
• The Bridge Bar, a casual atmosphere dining experience that seats 48 inside and 48 outside.
The club is open 7 days per week, 12 months a year.
For more information on The Grove: https://groveliving.com
Club is open
7
days per week,
12
months per year.
Full & Part Time positions available
Job Summary:
Washes and stores all pots, pans, dishes, and kitchen utensils/equipment: mops floor, assists in garbage disposal and completes other special cleaning projects in the proper manner during the assigned shift. Responsible for the sanitation of the assigned general kitchen areas or function sites. To set up and break down functions and events according to company standards and other assigned projects.
Typical Physical/Mental Demands:
Requires mobility and prolonged standing. Bending and reaching to a height of eight feet. Transporting, pushing, pulling, and maneuvering items weighing up to thirty (30) pounds. Working at a height of four (4) feet. Normal sense of smell, taste, touch, and sound. Normal vision range. Eye/hand coordination and manual dexterity. Ability to distinguish letter, figures, symbols, and colors. Work may be performed in small areas having a three-foot access. Work entails chemical usage. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
Examples of Duties (includes but not limited to the following):
Clean and sanitize pots, dishes, silverware, and other utensils used in the kitchen according to standards.
Clean and set banquet buffet equipment to company’s standard at least thirty (30) minutes before assigned event starts.
Ensure charcoal and gas grills are light at least thirty (30) minutes before function starts.
If ice is needed ensure ice is placed in required location in the correct equipment at least forty (40) minutes before the function starts
Utilize correct cleaning agents for designated items according to standards.
Transport all banquet equipment to and from function site, clean and return to the storeroom and in assigned location.
When finished using all transportation equipment they must be cleaned, parked, or stored in the correct location that is assigned to it.
Set up all risers for functions to standard and as assigned.
As assigned ensure the correct number of clean polished china as per BEO plus 10% in a warmer to be heated at least three (3) hours before the food is plated.
Check with the Chef to see what time the food will be plated. Be in place to put the hot plates at the beginning of the plating assembly line and the plate covers at the end of the line.
Keep pots and pan storage racks clean, including surrounding counters, walls, and closets
Clean all floor areas in the kitchen, function site and other back-of-the-house areas using prescribed chemicals, supplies, and equipment
Clean all mobile and stationary equipment including mats
Ensure items are air dried before storage and maintain organization of supply/storage closets
Store wares in neat fashion and rotate stock so that all items are used regularly
Remove trash to dumpster, empty and clean containers according to standards.
Exercise initiative ensuring areas are kept clean, trash and debris free as needed.
Organize the breakdown area for soiled wares according to department standards
Organize and restock work areas for next shift as specified by departmental standards
Perform other reasonable duties that may be requested from time to time.
The Club operates with flexible business hours. Therefore, you may be scheduled to work shifts, which may change from time to time.
Always displays the highest standards of customer service, welcoming members in a polite, gracious, and enthusiastic manner; always paying attention; anticipating and meeting their needs.
Responds quickly and positively to members’ questions, requests, problems, and complaints and resolves them effectively and consistently.
Always smiles and engages our members first, using their name when appropriate and always maintaining eye contact.
Always demonstrates departmental knowledge and efficiency.
Stays well groomed, looking professional, clean, and appropriately fitted in compliance with the club standards.
Follow and enforce health, welfare, and safety policies and procedures to ensure a safe environment for all guests and fellow team members.
Ensure your workspace is cleaned and sanitized as directed by the club.
Practice good hygiene prior to reporting to work and when returning to your assigned workstation. This includes, but is not limited to washing your hands, avoid touching your face, limiting unnecessary physical contact with others, coughing/sneezing into a tissue or the inside of your elbow, and disinfecting frequently used items and surfaces in your work area as directed by Management using company provided cleaning products.
Wear company issued Personal Protective Equipment such as masks or gloves from time to time as directed by the Company. Adheres to all Health & Safety, sanitation and safety regulations as required by the Company.
High school diploma or equivalent vocational training preferred.
Minimum 1 year experience as hotel/restaurant dishwasher or in janitorial / cleaning position preferred.
Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
