About the Club

Sulgrave Club

1801 Massachusetts Ave NW
Washington, DC 20036

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
88	1200	62	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$3,750,000.00	$2,250,000.00	$950,000.00	$200,000.00

Dining Facilities

2 Formal Dining Room that seats 60

Special Club Features

The Sulgrave Club was established in 1932 and is one of the United States premiere ladies clubs with membership of 1,200. The Club functions as a private boutique hotel, featuring seven overnight rooms, multiple fine dining rooms, a library, a private terrace, a spectacular ballroom and additional parlor/sitting rooms. The mansion, also known as the Wadsworth House is a registered landmark with the National Trust for Historic Preservation. The club is open 24 hours a day, seven days a week September through June. (Although the Club is closed to the membership in July and August, Management works an abbreviated schedule on dedicated projects.)

Club is open 7 days per week, 10 months per year.

About the Job

Date Posted

4/8/2021

Job Title

Dining Room Manager

Job Type

Full-time

Brief Job Description

Sulgrave Club is now accepting resumes for our Dining Room Manager position. The right candidate has a can-do attitude, is a team builder, and is a superior communicator. Organizational skills are a must as the position requires a lot of planning to be prepared for our detail-oriented service. The dining outlet is open seven days a week offering breakfast, lunch, dinner, and Sunday brunch, we are closed on Saturday for lunch and Sunday for dinner. The Dining Room Manager is also responsible for in-room dining, Terrace Bar service, and Afternoon Tea service. Responsibilities include overall supervision of our tenured Dining Room Staff including but not limited to schedules, payroll, training, and performance. Opportunities exist to grow and expand the wine and beverage program. This position is responsible for execution of Club Functions that take place in the Dining Room including but not limited to Valentine’s Dinner and Summer Solstice Dinner.

The Dining Room Manager will be highly visible to the membership, interacting with them often and in a professional manner. The right candidate will be trained and is expected to adapt and work in all operations including but not limited to the front desk, banquets, and rooms operations. The Dining Room Manager acts as the Manager on Duty as needed.

The Sulgrave Club is a traditional and formal club. Sulgrave Club is open for service from September through June. While closed during July and August, managers continue to work abbreviated hours to complete projects and preparations for the next season

Candidate Qualifications

1-2 years prior experience in a similar fine dining environment.
Extensive knowledge of formal food and beverage preparation and presentation.
Ability to exceed expectations of members and guests.
Ability to be articulate, tactful, courteous, and diplomatic with members, guests, and fellow employees.
Ability to work with a multi-cultural staff as a team player.
Ability to stand or walk for several hours during shifts/events and long work hours, if necessary.
Ability to safely bend, stoop, lift, carry, and balance a loaded tray and other heavy items, weighing up to 40 lbs.

Date Position Available

08/01/2021

Other Benefits

Full competitive benefits packaged included.

To apply, contact:

HR@SulgraveClub.org