Skip to main content

About the Club

Salem Golf Club

18 Bloomer Road
North Salem, NY 10560


Age of Club Number of Members Average Age of Members Club Ownership
55 325 52 Individual-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
-- -- -- --

Golf Facilities

  • 18 hole course

Swimming Facilities

  • Indoor

Other Athletic Facilities

Fitness Center, Pilates Studio

Dining Facilities

  • 1 Informal Dining Room that seats 200
  • 1 Ballroom that seats 250
  • 1 Snack Bar that seats 50

Special Club Features

The course at Salem Golf Club offers a lush panorama of rolling hills with varied and beautifully landscaped vistas at virtually every tee. The course’s stunning three-season visuals are complemented by its stature as one of the most challenging in the tristate area. 

Upgrades to the course’s practice facility including driving range, practice area and dedicated short game area, are unique and enable golfers, from novices to seasoned players, to improve upon their game.

With no required tee times, the course remains among the most accessible and flexible in the Westchester, NY and Fairfield, CT area.

Unlike more modern course architectures, Edward C. Ryder designed the Salem Golf Club course to preserve and maximize the beauty and advantages of the property’s 165 acres of natural terrain. 

Club is open 6 days per week, 10 months per year.

About the Job

Date Posted

4/30/2021

Job Title

Floor Manager

Job Type

Seasonal

Brief Job Description

Candidate will supervise staff; maintain order and cleanliness; assure that member satisfaction standards are consistently attained. The right candidate will possess a positive attitude, high energy, is a team builder, and a superior communicator.  Must have organizational skills as the position requires a lot of planning to be prepared for our detail-oriented service. The Floor Manager responsibilities include overall supervision of our Dining Staff including but not limited to schedules, payroll, training, and performance. Opportunities exist to grow and expand the wine and beverage program. This position is also responsible for execution of weekly Committee Dinners and Club Events.

The Floor Manager will be highly visible to the membership, interacting with them often and in a professional manner. The right candidate will be trained and is expected to adapt and work in all operations including but not limited to all aspects of dining, banquets, and room operations. The Floor Manager acts as the Manager on Duty as needed.

Candidate Qualifications

1-2 years prior experience in a similar fine dining and banquet environment. 

  • Able to work flexible schedule that includes weekends, holidays and split shifts.
  • Extensive knowledge of formal food and beverage preparation and presentation. 
  • Ability to be articulate, tactful, courteous, and diplomatic with members, guests, and fellow employees.
  • Receives and greets members and guests
  • Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests
  • Coordinates food service between kitchen and service staff
  • Inspects all linens daily for proper appearance
  • Resolves member/guest complaints and report to Director of Food & Beverage as well as GM
  • Assures that all safety, accident and emergency policies and procedures are in place and consistently followed
  • Helps select, train, supervise and evaluate service staff
  • Inspects dining room to ensure proper maintenance, cleanliness and safety
  • Provides layout and design recommendations to applicable managers
  • Assures that pre-opening cleaning tasks are assigned and completed as required
  • Manages the guest reservation system
  • Assists with service of food and beverages in outlets and for special functions when needed
  • Assists with table clearing and resetting as needed
  • Enforces established rules, regulations and policies
  • Acts as Director of Food & Beverage in the absence of the manager; may serve as opening or closing manager and/or Manager on Duty (MOD)
  • Assists in dining room inventory assessments
  • Completes all end of shift reports sent to all mangers at Club

Date Position Available

Immediate

Other Benefits

To apply, contact:

lorrainep@salemgolfclub.org

This website use cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic