Golf Facilities

• 18 hole course, par 72, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno
• 18 hole course, par 70, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno

Tennis Facilities

• 2 outdoor Hard courts
• 4 outdoor Clay courts
• Hard courts
• Hard courts
• Hard courts
• Hard courts

Swimming Facilities

• 4 Outdoor

Other Athletic Facilities

Four Paddle Tennis Courts (LED lighting) 3,000 square foot fitness facility Spa treatment room (massage) - 143 square feet

Dining Facilities

• 1 Informal Dining Room that seats 216
• 1 Casual Dining Room that seats 80
• 1 19th Hole/Men's Grill that seats 65
• 1 Pavilion that seats 60
• 1 Living Room/Patio that seats 160
• 1 Ballroom that seats 160
• 1 Garden Room that seats 80
• 1 East, West and Central Dining Rooms that seats 140
• 1 South Terrace, Kenwood Room, Starlight that seats 100
• 1 Banquet Tavern that seats 60

Job Type

During the program, MIT will gain professional experience in a large and highly recognized food and beverage operation at a club that is consistently recognized by Boardroom Magazine as a Distinguished Club – Elite Status. Kenwood Country Club will provide hands-on learning opportunities to include food and beverage service in both a la carte and banquet dining with the goal of gaining leadership experience and a comprehensive understanding of F&B Operations. Additional departmental training will be available for the following aspects of the club industry: accounting, membership, marketing, human resources, agronomy, purchasing, golf, racquets, aquatics, etc. At the completion of the program, MIT’s will have gained knowledge and skills necessary to complete interviewing, hiring, training, coaching & counseling, scheduling, payroll, inventory, etc.