The Chef/Kitchen Manager is a key member of the food & beverage department. They will be directly responsible for all food preparation at the club, oversee the kitchen staff and adhere to safety and health standards.
Qualifications, Knowledge and Skill Requirements:
Responsibilities:
To apply, please send any resumes or cover letters to Chip Harris at charris@indigogolf.com. Thank you!
charris@indigogolf.com
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