About the Club

Captain's Cove Golf & Yacht Club

3370 Captains Corridor
Greenbackville, VA 23356


Age of Club Number of Members Average Age of Members Club Ownership
-- -- --
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
-- -- -- --
Club is open -- days per week, -- months per year.

About the Job

Date Posted

10/15/2021

Job Title

Chef/Kitchen Manager

Job Type

Full-time

Brief Job Description

The Chef/Kitchen Manager is a key member of the food & beverage department. They will be directly responsible for all food preparation at the club, oversee the kitchen staff and adhere to safety and health standards.

Qualifications, Knowledge and Skill Requirements:

  • 2-4 years of Food and Beverage/Kitchen Management Experience and/or chef experience
  • Must have supervisory, coaching and staff development skills
  • Exceptional communication and computer skills
  • Guest service focused – Professional Team Leader – Detail Oriented
  • Must have the ability to follow verbal and written instructions
  • Must be dependable
  • Possess the ability to manage multiple priorities and meet frequent short timeline goals and deadlines

Responsibilities:

  • Daily management of the Food and Beverage Department
  • Oversee preparation of catered and concession functions
  • Evaluate food products to assure that quality standards are consistently achieved
  • Menu Creation
  • Hires, supervises and develops line cook, chef, and other employees in the F&B department
  • Responsible for short and long-term management of F&B operations in back of house
  • Forecasting and budgets pertaining to F&B operation
  • Maintaining cost controls and conducting a monthly inventory
  • Implement and maintain F&B sales/marketing programs
  • Coordinate staffing of personnel
  • Institute and implement all IGP Human Resources guidelines
  • Menu Selection for bar and grille and banquet service
  • Food ordering and preparation – follow PO buying process
  • Quality assurance, guest service and training of all employees
  • Uphold IGP Food and Beverage policies
  • Event set-up – oversee exactness to details from clients
  • Daily oversight of all accounting procedures
  • Coordination between all departments
  • Perform daily walk-through to ensure full compliance with the Department of Health regulations
  • Maintains appearance, upkeep and cleanliness of kitchen
  • Closing procedures and appropriate cash handling practices
  • Perform other duties as assigned by supervisor or manager

To apply, please send any resumes or cover letters to Chip Harris at charris@indigogolf.com. Thank you!

Candidate Qualifications

Date Position Available

10/15/21

Other Benefits

To apply, contact:

charris@indigogolf.com