About the Club

Augusta National Golf Club

2604 Washington Road
Augusta, GA 30904

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
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Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
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Golf Facilities

  • 18 hole course, designed by Dr. Alister MacKenzie
  • 18 hole course, designed by Dr. Alister MacKenzie

Special Club Features

Located in Augusta, Georgia., Augusta National Golf Club is dedicated to being the finest private golf club for its members and hosting the world-renowned Masters Tournament. Inspired by the mission of its founders, Bobby Jones and Clifford Roberts, the Club strives to promote the virtues of the game through the Masters, Augusta National Women’s Amateur, Drive, Chip and Putt, Asia-Pacific Amateur Championship and Latin America Amateur Championship. In addition to advancing the game’s development, the Club is committed to supporting its employees and contributing to the community while upholding the values of continuous improvement and unparalleled service in all endeavors.

Club is open 7 days per week, 8 months per year.

About the Job

Date Posted


Job Title

Line Cook

Job Type


Brief Job Description

  • Prepares and serves all menu items in accordance with Club recipes, and established portions and presentation standards.
  • Identifies, selects and prepares menu items to include but not limited to cuts of meat, poultry, shellfish, fish, game, cereals, grains, beans, fruits and vegetables for cooking.
  • Prepares thickening agents to include but not limited to stocks and roux’s. 
  • Prepares soups, sauces, salad dressings, cold sauces, dips and garnishes.
  • Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Executive Sous Chef, Pastry Chef, and Executive Chef.

Projected Work Schedule: Must be available for a varying work schedule to include days, evenings, weekends, holidays, and overtime as required.

Candidate Qualifications

  • Knowledge of food preparation and food service techniques.
  • Minimum one year experience as a cook, preferably in a club or hotel environment.
  • High school diploma or equivalent required.
  • Culinary certification and/or relevant technical culinary training is preferred.
  • Possess a valid driver’s license and/or successfully completes the Club’s internal motor vehicle training program


Date Position Available

November 2020

Other Benefits

Augusta National Golf Club offers:

  • Competitive overall compensation package
  • Employee engagement activities and recognition events
  • Years of Service awards
  • Variety of benefits coverage options
  • 401(k) retirement plans 
  • Pension Plan (paid by employer)
  • Life Insurance
  • Wellness Program
  • PTO
  • Paid Holidays

To apply, contact: