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Club managers were testing staff knowledge long before online training existed. In the January 1936 issue of Club Management, readers were challenged with questions on wine and spirits. Can you answer these?
Question 1: What country produces and consumes the largest amount of wine?
Question 2: Can Scotch Whisky be successfully distilled in the United States?
Question 3: What is the difference between Rye, Scotch, Bourbon and Irish Whiskey?
Question 4: At what time during the meal would you suggest serving port?