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Idea Fair

Golf and Graze

How has this idea enhanced your club's operation, etc.?

To be compliant with COVID-19 safety measures, the Farmington golf team quickly adjusted food and beverage operations for all tournaments held in 2020. The golf team set up several food stations on the golf course during the events, allowing members to remain socially distanced while staying well-fed and hydrated.

How was this idea implemented, and what have been the club members' reactions?

The golf team worked with Farmington’s Food and Beverage department in selecting a menu of easy to eat items to avoid a mess and maintain a nice flow on the pace of play with the golf round. Servers, wearing masks and gloves, were on hand to assist members when needed. Our members appreciated the extra effort and were able to enjoy tournament play during a trying time!

About the author

Joe Krenn

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