Greens Do Good at Indian Trail Club

How has this idea enhanced your club's operation, etc.?

Indian Trail Club’s partnership with Greens Do Good enhances our food and beverage program by providing fresh, locally grown greens while supporting a meaningful community mission. This initiative elevates ingredient quality and reinforces a true farm-to-table dining experience for our members.

By sourcing from Greens Do Good, a nonprofit that provides job training and employment opportunities for young adults with autism, the Club aligns its purchasing practices with social responsibility. The partnership has strengthened member engagement, staff pride, and the Club’s reputation, while supporting sustainable sourcing and reliable, year-round produce. Overall, this initiative has enhanced Indian Trail Club’s operations by delivering superior products, strengthening community relationships, and demonstrating that thoughtful sourcing can positively impact both our dining program and the greater community.

How was this idea implemented, and what have been the club members' reactions?

The partnership with Greens Do Good was implemented by incorporating their locally grown greens directly into Indian Trail Club’s existing menus and daily culinary operations. The culinary team worked closely with the farm to identify products that aligned with seasonal offerings and menu needs, ensuring a seamless transition without disrupting service or quality standards.

The initiative was introduced to members through menu callouts and Club communications highlighting the farm-to-table aspect and the social mission behind the partnership. Member response has been overwhelmingly positive, with many expressing appreciation for both the enhanced freshness of the dishes and the opportunity to support a meaningful local cause. The program has increased member engagement and reinforced pride in the Club’s commitment to sustainability and community impact.