Let's Talk Boneless Turkey!

How has this idea enhanced your club's operation, etc.?

Executive Chef Kelly Morrow introduces Tavistock's new boneless Turkey through YouTube videos and gives members tips on how to prepare and plate their Thanksgiving meal.

How was this idea implemented, and what have been the club members' reactions?

Links to the videos were shared in our weekly e-newsletter (Tavizine), website and printed newsletter.

The video made things super clear for the members and it was well received.