Meetings and Events

Throughout the year, CMAA hosts a variety of programs that provide professional development and networking opportunities. From the annual week-long World Conference and Club Business Expo to topic-focused Summits to hour-long webinars, there are options to fit any schedule.

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March 31-April 3

Communications Summit

Join us in Charleston, SC, for a gathering designed for professionals who lead or oversee communications and marketing efforts in their clubs or anyone eager to deepen their expertise in this dynamic field. Dive into strategies and tactics for impactful member and community engagement, all while exploring some of Charleston’s most iconic clubs. This summit combines hands-on sessions and collaborative learning with peers and industry experts, giving you fresh insights to elevate your club’s communications.

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January 30, 2025 • April 16, 2025 • July 30, 2025 • November 5, 2025

Virtual Governance & Leadership Symposiums

Prepare your club’s elected leadership for success in 2025. Invite your Board Members to attend one of CMAA’s Governance & Leadership Symposiums. Available virtually and scheduled throughout the year for your convenience, these one-day symposiums bring together the GM/CEO/COO and their club’s elected leaders for cooperative education.

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July 28-31, 2025

2025 Club Wellness Summit

The 2025 Club Wellness Summit will be hosted at Quail Creek Country Club in Naples, FL. The Summit is designed for club wellness professionals and club leaders who are interested in learning about how to integrate a variety of wellness offerings into their clubs. The education, networking events, and club tours will provide participants with critical insights into this very important and constantly changing aspect of club operations.

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2025 HR Summit

Save the Date!

August 12-14, 2025
Savannah, GA

September 7-10, 2025

2025 Chef Summit

Join us at the CMAA Chef Summit, where club chefs from across the country come together to elevate their business acumen and leadership skills. Engage with insightful roundtables, panel discussions, and presentations led by industry experts. Education will focus on leadership, financial acumen, emotional intelligence, executive presence, and working collaboratively with food and beverage committees.

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