The Executive Chef is responsible for the overall culinary operation of the club. Develops menus, food purchasing specifications and recipes. Develops and monitors food and labor budgets for culinary staff. Maintains the highest professional standards for food quality and sanitation.
General Description of Duties and Responsibilities:
Experience / Education / Certification Requirements:
Physical Requirements:
Health Insurance including medical, dental, vision and $50K in life insurance. Supplemental benefits offered are vision, short term and long term disability, and flexible spending for medical and dependent care. 401(k) Plan and PTO.
Julie Atherton Director of Human Resources 7025 E Greenway ParkwaySuite 550Scottsdale, AZ 85254 PHONE: 4809481300 careers@obsports.com
This website use cookies
Accept