Golf Facilities

• 18 hole course, par 70, designed by C. H. Allison

Tennis Facilities

• 7 outdoor Har-Tru courts
• 3 indoor Hard courts

Swimming Facilities

• 2 Outdoor

Other Athletic Facilities

The Club also features 3 Paddle Ball courts and Skeet Shooting.

Dining Facilities

• 1 Informal Dining Room that seats 65
• 1 Outdoor Dining that seats 80
• 1 Lounge/Bar that seats 40
• 1 Men's Grill that seats 65
• 1 Ballroom that seats 200
• 1 Banquet Room that seats 120
• 1 Meeting Room that seats 24
• 1 Meeting Room that seats 40
• 1 Snack Bar that seats 30
• 1 9th Hole that seats 12

Special Club Features

Job Type

The Assistant Food & Beverage Supervisor is tasked with assisting the Food & Beverage Manager with the day-to-day operations of the a la-carte Food & Beverage department. This position requires an individual who is neat in appearance and is personable, warm, and cheerful, with great memory for faces and names. It requires an individual who is extremely hands-on, organized, clean, dedicated and energetic. Provides supervision to the staff and maintaining the highest service standards, while ensuring satisfaction of members and guests, and at the same time maximizing revenues and reducing costs.

Responsible for the supervision of dining room services in the manner most pleasing to members and their guests.  Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.  Supervises and assists in training of dining room staff, managing within budgetary restraints, developing and implementing programs to increases revenues (repeat business and higher check averages).  Supervises bars and bar personnel as well as bus staff.  Meets and trains staff regularly on menus, service techniques and/or upgrades.  Open and/or closes in a manner consistent with Club Policy.

Job duties (Include but are not limited to):

• Expected to work all major club related events, and all Holidays/Weekends when the Club open.
• Performs closing responsibilities such as locking of all buildings, POS concerns, daily reports, and ensures quality of information to be passed to accounting.
• Assists the F&B Manager with training programs regarding service.
• Assists service staff when necessary (tend bar, take orders ,serve drinks, pour coffee, serve wine).
• Assists with Private Parties and service in all food & beverage outlets as directed by the F&B Manager.
• Maintains ability to oversee dining rooms/banquet rooms when necessary.
• Maintains ability to successfully lead banquet staff through entire events from setup to completion.
• Serve as a head waiter (captain) for private events.
• Identify member needs and respond proactively to all concerns.
• Provide exceptional wine service.
• Assists in personnel issues.
• Maintains a high level of visibility/involvement to ensure member satisfaction.
• Be well informed about activities and operations throughout the Club.
• Always presents him/herself in a professional appearance and manner.
• Understanding of Club and member expectations.
• Thorough knowledge of food and beverage products.
• Greet members/guests and provide managerial support in private events and a la carte dining.
• Assist with monthly beverage inventory.
• Lead all staff to meet member expectations.
• Ensures all assigned side work is complete before dismissing staff.
• Know that there may be duties of responsibility not listed here, that he/she may be required to participate in with proper notification and training, including programs not yet implemented.