Club Details

Willow Brook Country Club

3205 West Erwin
Tyler, TX 75702


Age of Club Number of Members Average Age of Members Club Ownership
93 906 60 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$6,800.00 $3,200.00 $2,200.00 $600.00

Golf Facilities

  • 18 hole course, par 71, designed by Ralph Plummer - Joe Finger
In phase II of golf course master plan with recently completed short game facility and date certain for tee and range redesign.

Tennis Facilities

  • 6 outdoor lighted Hard courts

Swimming Facilities

  • 1 Outdoor
Pool and pool grounds, snack bar and changing rooms completely remodeled in 2013

Other Athletic Facilities

Regulation croquette lawn

Dining Facilities

  • 1 Men's Grill that seats 80
  • 1 Casual Dining Room that seats 50
  • 1 Informal Dining Room that seats 100
Three banquet rooms with seated capacity from 20 - 220. Reception capacity of 600

Special Club Features

"Small City in the Country" feel in a community of 100,000. Most national restaurant chains, indoor and outdoor shopping malls. world class zoo, art museum, entertainment and healthcare. Located 90 miles east of Dallas and west of Shreveport on I-20. Surrounded by piney woods and lakes.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

3/29/2019

Job Title

Manager

Brief Job Description

  1. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.
  2. Ensures timeliness of food service. Supervise and train dining room staff.
  3. Manage within budgetary restraints.
  4. Develop and implement programs to increase revenues through repeat business and higher check averages.

Essential Job Functions: *Including but not limited to*

• Be the “Face” of Willow Brook by greeting members and guests as they enter the clubhouse.
• May serve as club’s closing manager or manager on duty.
• Able to lead staff
• Leads all event setup, service, and breakdown in New Grill
• Receives and resolves complaints concerning dining room service.
• Serves as liaison between the dining room and kitchen staff.
• Inspects dining room employees to ensure that they are always in proper and clean uniforms.

Candidate Qualifications

• Responsible for management of dining room service in the New Grill in a manner most pleasing to Members
• Maintains a high level of Member contact throughout service hours.
• Knowledge of and ability to perform required role during emergency situations.

As a Food and Beverage employee positivity and a sense of urgency are a must. An up-beat attitude is necessary, and a member-first mind state is mandatory. Keeping a clean and organized environment is a job requirement as it ensures an expedited and efficient delivery of product. Being able to multitask and make well thought out decisions is a must.

Educational Requirements

3 plus years of dining room management experience

Wine training a plus

Date Position Available

April 15, 2019

Other Benefits

Hours of the Position:

3 p.m. to close (Tuesday-Sunday) one day off in addition to Monday

Benefits:

Healthcare, Dental, Vision, 401(k), vacation as well as our complimentary employee meal policy.

Please send resumes to:

Lana Adams
General Manager
3205 West Erwin
Tyler, TX 75702
lana.adams@wbcctyler.com