Club Details

The Club at Las Campanas

132 Clubhouse Drive
Santa Fe, NM 87506


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
27 762 67 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$16,000,000.00 $9,000,000.00 $1,750,000.00 $700,000.00

Golf Facilities

  • 18 hole course, par 72, designed by Jack Nicklaus
  • 18 hole course, par 72, designed by Jack Nicklaus
Full service pro shop, seasonal member and guest tournaments, valet services and private lessons.

Tennis Facilities

  • 7 outdoor Clay courts
Full service spa and workout room, massage and salon services, private lesssons, workout classes, seasonal member and guest tournaments.

Swimming Facilities

  • 1 Indoor
  • 1 Outdoor
Kiddie pool outdoors and indoor hot tub

Other Athletic Facilities

Full service equestrian center including trail rides and housing for member's horses.

Dining Facilities

  • 1 Formal Dining Room that seats 74
  • 1 Lounge/Bar that seats 44
  • 3 Informal Dining Room that seats 120
  • 1 Member's Grill that seats 40
  • 1 Casual Cafe that seats 64
Seasonal beverage cart that serves both golf courses.

Special Club Features

The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting. Located just nine miles from downtown Santa Fe, the Club has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America. Originally a developer-owned club (opened in 1991), ownership was turned over to the members in 2010 and the Club remains financially sound. The debt-free turnover included the two Jack Nicklaus signature golf courses, Hacienda Clubhouse, Fitness, Tennis and Spa Facility, Equestrian Center, and several Maintenance and Agronomy buildings. Excellence, integrity, respect, and environmental and social responsibility are cornerstones of the Club’s vision. The Club at Las Campanas was awarded Audubon Certification in 2016. The Club hosted the last ever USGA Women’s State Team Championship in September 2017.

The Club at Las Campanas Website: www.theclubatlascampanas.com

 

-Large second home community

-Diverse selection of members (religion, sexual orientation, political opinion, etc.)

-Gated community

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

4/4/2019

Job Title

Food and Beverage Manager

Brief Job Description

Manages daily operations of multiple Food and Beverage outlets ranging from fast casual, fine dining, small or large scale member events. The Club grossed $2.4million in Food and Beverage in 2018. Of that volume, 90% is a la carte, the remaining in private member hosted events. The club is currently exploring a large investment and expansion at the Fitness, Spa and Tennis facility which is currently situated at 24,000 square feet. The Club at Las Campanas has a full service Equestrian Center with 78 horses, 8 of which are owned by the club. The club also features a world-class dog park which often times coincides with special events 

Essential Duties:

 Recruit, Interview, Hire. Train. Most importnantly the right candidate will be a great Coach and mentor

 Maintains regular communication with Clubhouse Manager and Executive Chef to ensure operational objectives are being met. 

 Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs. Ensures all equipment is in proper working order.

 Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies.

 Administers product pricing, ordering, inventory control procedures, and end of month inventory.

 Ensures sanitation standards are consistently met.

 Coordinates menu planning with Executive Chef.

 Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

 Manages department members that may include, but is not limited to: Hacienda Clubhouse, Spa Cafe, Log Cabin.

 Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.

 Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

 Regular and reliable attendance.

 Incorporates safe work practices in job performance.

Candidate Qualifications

• Responsible for management of dining service at all outlets in a manner most pleasing to Members
• Maintains a high level of Member contact throughout service hours.
• Knowledge of and ability to perform required role during emergency situations.

As a Food and Beverage employee positivity and a sense of urgency are a must. An up-beat attitude is necessary, and a member-first mind state is mandatory. Keeping a clean and organized environment is a job requirement as it ensures an expedited and efficient delivery of product. Being able to multitask and make well thought out decisions is a must.

Educational Requirements

Date Position Available

May 1, 2019

Other Benefits

  • Health Insurance contribution
  • 401(k) with Club contribution
  • Golfing priviliges, merchandise discounts
  • CMAA membership dues and continued educational allowance
  • Relocation expenses, temporary furnished housing is negotiable

Please send resumes to:

Jared Hopkins
Clubhouse Manager
132 Clubhouse Drive
Santa Fe, NM 87506
PHONE: 5059953510
jhopkins@clublc.com