This club uses CMAA's General Manager/Chief Operating Officer Concept.
Other Athletic Facilities
Full service equestrian center including trail rides and housing for member's horses.
Special Club Features
The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting. Located just nine miles from downtown Santa Fe, the Club has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America. Originally a developer-owned club (opened in 1991), ownership was turned over to the members in 2010 and the Club remains financially sound. The debt-free turnover included the two Jack Nicklaus signature golf courses, Hacienda Clubhouse, Fitness, Tennis and Spa Facility, Equestrian Center, and several Maintenance and Agronomy buildings. Excellence, integrity, respect, and environmental and social responsibility are cornerstones of the Club’s vision. The Club at Las Campanas was awarded Audubon Certification in 2016. The Club hosted the last ever USGA Women’s State Team Championship in September 2017.
The Club at Las Campanas Website: www.theclubatlascampanas.com
-Large second home community
-Diverse selection of members (religion, sexual orientation, political opinion, etc.)
-Gated community
Club is open
7
days per week,
12
months per year.
Manages daily operations of multiple Food and Beverage outlets ranging from fast casual, fine dining, small or large scale member events. The Club grossed $2.4million in Food and Beverage in 2018. Of that volume, 90% is a la carte, the remaining in private member hosted events. The club is currently exploring a large investment and expansion at the Fitness, Spa and Tennis facility which is currently situated at 24,000 square feet. The Club at Las Campanas has a full service Equestrian Center with 78 horses, 8 of which are owned by the club. The club also features a world-class dog park which often times coincides with special events
Essential Duties:
Recruit, Interview, Hire. Train. Most importnantly the right candidate will be a great Coach and mentor
Maintains regular communication with Clubhouse Manager and Executive Chef to ensure operational objectives are being met.
Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs. Ensures all equipment is in proper working order.
Completes reports on production and necessary requisitions. Controls the distribution of necessary supplies.
Administers product pricing, ordering, inventory control procedures, and end of month inventory.
Ensures sanitation standards are consistently met.
Coordinates menu planning with Executive Chef.
Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
Manages department members that may include, but is not limited to: Hacienda Clubhouse, Spa Cafe, Log Cabin.
Assures that effective orientation and training are given to each new associate. Develops ongoing training programs.
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
Regular and reliable attendance.
Incorporates safe work practices in job performance.
• Responsible for management of dining service at all outlets in a manner most pleasing to Members
• Maintains a high level of Member contact throughout service hours.
• Knowledge of and ability to perform required role during emergency situations.
As a Food and Beverage employee positivity and a sense of urgency are a must. An up-beat attitude is necessary, and a member-first mind state is mandatory. Keeping a clean and organized environment is a job requirement as it ensures an expedited and efficient delivery of product. Being able to multitask and make well thought out decisions is a must.
