Golf Facilities

• 18 hole course, par 72, designed by Charles Blair McDonald

Tennis Facilities

• 2 outdoor Hard courts
• 4 outdoor Har-Tru courts
• 1 indoor Hard courts
• 4 outdoor Platfrom courts

Swimming Facilities

• Outdoor

Other Athletic Facilities

Polo offered May - September, Wednesday and Sunday

Dining Facilities

• 1 Men's Grill that seats 40
• 1 Casual Dining Room that seats 60
• 1 Formal Dining Room that seats 52
• 1 Snack Bar that seats 80
• 1 9th Hole that seats 10
• 1 Ballroom that seats 250

Special Club Features

PURPOSE

Enrich your education and come learn with us. The Summer Internship Program at St. Louis Country Club is geared toward engaging students who truly desire to make club management their career.  St. Louis Country Club and our team are committed to devoting its time and resources to assist in the development of student interns to be successful in the club industry.

PROGRAM DESCRIPTION

Our internship program is designed to expose you to all aspects of the operation at St. Louis Country Club, and allow you to learn the private club sector of hospitality management with a hands-on approach.  The program can be tailored to your particular goals and interests, and you will get out as much experience as you put in.  Interns will be scheduled time in each of the following departments: Food and Beverage-Front of House, Culinary, Human Resources, Accounting, Membership, Events, Golf, Agronomy, Maintenance, Tennis, and also offers many leadership opportunities.

Interns will have the opportunity to directly meet with all upper-level management, Dennis Byrne, General Manager, Michael Hartigan CCM Assistant General Manager. Interns will be expected to attend weekly F&B meetings, monthly committee meetings and various other management meetings.

In order to maximize your exposure to all the Club’s offerings, St. Louis Country Club will devote an extensive part of your time to a departmental rotation.  This will afford you the opportunity to work with other department heads and be directly involved in planning and executing a wide variety of club events.  Interns can expect to not only be involved in both formal and casual dining, but also work with weddings, private parties, swim team events, golf tournaments, tennis tournaments, youth activities, and other various club functions not directly tied to food and beverage.

Each intern will be responsible for submitting a summer project that will be customized to the intern’s interests, expertise, as well as submitting a portfolio at the completion of their summer.  Upon completion of this program, interns will be well-equipped with the necessary knowledge and skills needed for a successful future in the private club industry.

Educational Requirements

Interns will have the opportunity to participate in ongoing training meetings during their time at St. Louis Country Club.  In addition to education for all front-of-house wait staff on service techniques and wine seminars, we require training for all staff on diversity in the workplace, business ethics, and how to prevent harassment, just to name a few; interns can anticipate completing these courses during the summer.