Golf Facilities

• 27 hole course, par 72, designed by Tom Fazio and Davis Love III

Tennis Facilities

• 6 indoor outdoor Hard courts
• 2 outdoor Clay courts

Swimming Facilities

• 3 Outdoor

Other Athletic Facilities

Our year round fitness center offer a first class strength and cardio facility. Our Fitness Clubhouse also features well appointed adult men's and women's locker rooms, as well as family locker room for children.

Dining Facilities

• Informal Dining Room that seats 90
• Outdoor Dining that seats 150
• Lounge/Bar that seats 24
• Meeting Room that seats 16
• Banquet Room that seats 80
• Snack Bar
• Outdoor Dining

Special Club Features

The Valley Club is seeking a hospitality focused leader to serve as an Assistant Clubhouse Manager. Our ideal candidate must be personable, professional, and friendly. Someone that takes pride in building long lasting member relationships and possesses the ability to develop team members in a positive atmosphere and train them on exceptional steps of service.

The standards of appearance, hospitality, service, and cleanliness are paramount. The qualified candidate must be honest, respectful, dedicated, ethical, caring, have a positive attitude and a strong work ethic. This individual will be an integral part of the front of the house management team and will answer directly to the Clubhouse Manager.

Essential Duties and Responsibilities:

• Ensure a pleasant dining experience by all members and guests
• Manage service aspects of the food and beverage operation by training, developing, and supervising all front-of-the-house staff in standards of quality and service
• Input and maintain sales items and banquet event orders through Northstar POS system
• Manage dining room and event operations to ensure proper room preparation, including set up of tables, chairs, linens, table settings, and glassware
• Conduct pre-shift/event meetings, confirming all service staff are in proper uniform and adhere to appearance standards
• Communicate with service and kitchen staff regarding reservations and/or special events
• Assist with recruiting, selecting, hiring, orienting, training, assigning, scheduling, evaluating, supervising performance, and carrying out disciplinary action as needed, in accordance with policies and applicable laws
• Control costs of food and beverage operation by assisting management in: purchasing of beverages, supplies and equipment; maintaining effective profit and loss controls; utilizing labor scheduling to adjust schedules to following demand patterns, tracking expenses including payroll, supplies and maintenance; generating monthly inventory report, cost of sales report and other reports as requested by management
• Maximize food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events
• Protect the organization, the members and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies
• Maintain customer satisfaction by handling customer inquiries, concerns or comments and providing solutions; acquiring feedback from customers and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business
• The primary duty is management. However, the Asst. Clubhouse Manager is a working manager and will be required to fill in as bartender, server, host, etc. as needed
• Collaborate with the Clubhouse Manager and the Chief Operating Officer in the delivery of staff and safety meetings, as well as the resolution of issues regarding product, equipment, or personnel
• Be aware of all club events, large parties and reservations that may affect the food and beverage operation
• Maintain knowledge of local competition and industry trends

Educational Requirements