Club Details
The Park Country Club of Buffalo
4949 Sheridan Drive
Williamsville, NY 14051
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
118 |
560 |
57 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$8,500,000.00 |
$3,860,000.00 |
$2,100,000.00 |
$1,700,000.00 |
Golf Facilities
- 18 hole course, par 71, designed by Colt & Alison
Tennis Facilities
- outdoor lighted Hard courts
Other Athletic Facilities
Dining Facilities
- 2 Casual Dining Room that seats 125
- Snack Bar
- 9th Hole
- that seats 150
Special Club Features
Park Country Club, "Park Club," is a well-established private Member-Owned Country Club located in the Northern suburbs of Buffalo, NY. Largely known for its Clifford Wendehack English Gothic, Tudor style Clubhouse, the landscape boasts beautiful views from the terrace overlooking Ellicott Creek and the Club's Colt & Alison golf course. Park Club has a dedicated and very-active membership of over 550 members with a wide variety of interests and amenities.
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
1/7/2021
Job Title
Catering and Events Manager
Brief Job Description
The Catering and Events Manager will be responsible for overseeing all aspects of Catering and Member Events for a very busy Food and Beverage Operation. In the Inaugural year of employment, F&B and Dining Room Management will be required given the current COVID/State Mandates restricting large gatherings. This will assist the right candidate in getting acclimated with membership and operations. In the subsequent year, and in a typical year, this role will revert back to 70% Catering and Events Management, with 30% supplementing oversight of large private parties or member functions.
Candidate Qualifications
A minimum of two to four years’ experience in Catering in Private Clubs; other Hospitality Industry experience considered with high-volume background preferred. An extreme attention to detail and organization is required, along with highly-effective verbal, presentation, and written skills. A thorough understanding of banquet operations, member relations, and functionality of private clubs highly desired.
Educational Requirements
A four-year college degree in hospitality or equivalent preferred but not required.
Date Position Available
3/1/2021
Salary Range
$55,000.00
to
$64,999.00
Other Benefits
Base: Commensurate with experience.
Salary Range: Includes salary and commission package.
CMAA National and Local dues paid, or equivalent education offered.
Cell-phone and clothing expense.
The Club offers an attractive benefits and 401(k) plan.
Please send resumes to:
Re: Attention Rachel Zilka
Food and Beverage Director
4949 Sheridan Drive
Williamsville, NY 14051
PHONE: 7166322121
HR@parkclub.org
