Golf Facilities

• 18 hole course, par 72, designed by Ron Garl

Tennis Facilities

• 2 outdoor lighted Hard courts

Swimming Facilities

Other Athletic Facilities

Swimming beach and dock on lake Minocqua

Dining Facilities

• 1 Informal Dining Room that seats 60
• 1 Meeting Room that seats 12
• 1 Lounge/Bar that seats 20
• 1 Casual Dining Room that seats 40
• 1 Outdoor Dining that seats 60
• 1 Banquet Room that seats 140

Special Club Features

Minocqua Country Club is seeking to hire a Clubhouse Manager to join out Team. The ideal candidate will have a strong knowledge of management/operation requirements for food & beverage, housekeeping, maintenance and repair and security functions of the club. The candidate must have a proven history of developing positive member experiences and understanting of Club operations with a high standard of service. 

The Club is open from May to middle of October. During these 6 months the Club has an active social calendar of parties and events. Many of our members live in the surrounding communities and the Club is convenient focal point for their golf and social activities. In season will work 6 days a week. Off season can be discussed with GM. Possible work remotely, minimum hours during off season. 

The Clubhouse Manager will work closely with the General Manager and will be responsible for all aspects of the Club in the absense of the GM. 

• Must be an engaging and dynamic leader. 
• Must demonstrate appropriate analytical skills, attention to detail, organizational and profect management skills. 
• Engage and interact with members to ensure the highest level of service is obtained
• Oversee and be accountable for daily club operations. 
• Monitor POS system. Jonas experience a plus. 
• May perform clubhouse opening and closing duties. 
• Responsible for recruiting/hiring and training quality staff members
• Oversees all employee paper work to make sure they are inputed into POS system. 
• Responsible for Bar and Sundries inventories and ordering. 
• Books and schedules all social and private events with Executive Chef and GM. 
• Sits on House and Social Committee meeting during season. 
• Maintains the cleanliness, maintenance of the facility. 

Direct Reports

• Food and Beverage Managers
• Service Staff
• Housekeeping

Educational Requirements

• Bachelor's degree from a four-year college or university preferred
• Hospitality Management major a plus
• Food and beverage experience which include, event planning and staffing and training. 
• Professional work ethic; self-motivated