The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. This includes implementing budgets and the hiring, training and supervising of all related F&B service and food production staff. The F&B Manager will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.
Compensation: $50,000 to $60,000 per year, based on experience.
Qualifications, Knowledge and Skill Requirements:
Responsibilities:
Please visit our job board to apply: Indigo Golf Partners Job Board
Chip Harris Regional Dir of OPS CHarris@indigogolf.com
This website use cookies
Accept