Club Details
Baltimore Country Club
4712 Club Road
Baltimore, MD 21210
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
121 |
3200 |
49 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$27,000,000.00 |
-- |
$6,700,000.00 |
$6,700,000.00 |
Golf Facilities
- 18 hole course, designed by A. W. Tillinghast
- 18 hole course
Tennis Facilities
- 10 outdoor Har-Tru courts
Other Athletic Facilities
3 Squash Courts, 2 Paddle Tennis Courts, 6 Duckpin Bowling Lanes, 2 Fitness Centers, Pickleball courts
Dining Facilities
- 2 Casual Dining Room
- 2 Formal Dining Room
- 2 Banquet Room
- 6 Private Function Room
- 1 Snack Bar
- 2 9th Hole
Special Club Features
The Baltimore Country Club is a 123-year-old establishment, founded in 1898 and consistently ranked as a top Platinum Club. It is a prestigious private club with two golf courses and is listed by the USGA as one of the first 100 clubs established in the United States and is one of only seven clubs nationwide to operate two campuses. Our championship East Course, designed by A. W. Tillinghast, has hosted 7 major tournaments and recently hosted the Big 10 Golf Championship in 2017 and 2018. The East Course has been highly recognized, among others, by Golf Digest, Golfweek and as one of the 100 “Most Prestigious Clubs in the World” by Links Magazine.
Other than golf, the club offers its members a full range of recreational and social amenities including, tennis, bowling, squash, swimming, paddle tennis, state-of-the-art fitness centers and elegant and casual dining and banquet facilities.
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
5/5/2021
Job Title
Beverage Manager
Brief Job Description
The Baltimore Country Club is seeking a Beverage Manager who will be responsible for managing and providing service during a la carte dining, managing beverage program and inventories, and providing administrative support for the department. Responsibilities include scheduling, leading and supporting the Beverage Staff Members during dining service, stocking, tracking and reporting beverage consumption and inventory requirements, providing support for the Food & Beverage Service department, coordinating activities with the Accounting and Culinary Services departments, and any other duties as needed.
This role will develop a strong beverage program including team development, to prepare the Club for a $14 million dollar Clubhouse renovation which will include three bars and a private wine room.
Are you a team player? Are you able to multi-task in a fast-paced environment? Do you go above and beyond to help others? Do you enjoy providing exceptional experiences? We are in the memory making business, and our staff are educated and empowered to make BCC a favorite place for Members, guests, and fellow Staff Members.
$1000 Sign-on Incentive to be paid out in two increments:
$500 Sign-on Incentive after 30 days of employment; additional $500 Retention Incentive to be paid out after 60 days of employment.
Staff Member's first day of work must take place on or before 7/1/2021.
Candidate Qualifications
A successful candidate must have proven experience in successfully managing a la carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. Candidates with a bachelor's degree in Hospitality Management is strongly preferred. At least 5 years of service experience in a bar environment; at least 4 years of wine and beverage service experience is required. Sommelier Level 1 is required; Level 2 is strongly preferred. Experience working in a Country Club is strongly preferred, but not required.
Application Direct Link: https://bcc1898.applicantpro.com/jobs/1823793.html
Educational Requirements
Candidates with a bachelor's degree in Hospitality Management is strongly preferred. Sommelier Level 1 is required; Level 2 is strongly preferred.
Date Position Available
6/26/ 2021
Other Benefits
The Club offers a generous compensation package consisting of a base salary, bonus opportunities, health and welfare benefits, time off benefits and a 401k retirement program with a generous matching contribution. Free staff meals, free parking, gym membership discounts and reimbursements, free golf on Mondays, discount programs, plus so much more!
1000 Incentive Bonus to be paid out in two increments:
$500 Sign-On Bonus after 30 days of employment Additional $500 Retention Bonus to be paid out after 60 days of employment.
Please send resumes to:
Lauren Kourtsounis
4712 Club Road
Baltimore, MD 21210
PHONE: 4105548011
lkourtsounis@bcc1898.com
