Chef de Cuisine - Responsible for the implementation and execution of menus and standard operating procedures relating to all back of house initiatives including but not limited to research and development, menu planning and training of stall in all areas of the culinary field. Is the point of contact and MOD when Exec Chef and Exec Sous are not available.
Hands on supervision of preparation for restaurants PM service periods focusing on safety, quality, consistency, food safety, organization and timely service of all orders & parties
Essential Qualifications:
2 year Culinary degree from an accreitted program.
Julie Braun HR Director 6100 Payne Stewart DrWindermere, FL 34786 PHONE: 4079092081 jbraun@isleworth.com
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