About the Club

The Valley Club

P.O. Box 252
Sun Valley , ID 83353

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
22	630	68	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$7,600,000.00	$4,600,000.00	$805,000.00	$336,000.00

Golf Facilities

18 hole course, par 72, designed by Hale Irwin, opened 1996
9 hole course, par 36, designed by Tom Fazio, opened 2007

The membership recently approved a $7.5M renovation of the original Hale Irwin course. Davis Love III and Beau Welling are the architects for the project.

Tennis Facilities

6 indoor outdoor Hard courts

The Club has 6 recently constructed tennis courts, two of which are domed seasonally for winter play.

Swimming Facilities

3 Outdoor

The Club has a four lane Lap Pool, a Spa pool and a large Family pool.

Other Athletic Facilities

The Club has a year round Fitness Center, with Adult and Family Locker Rooms.

Dining Facilities

Informal Dining Room that seats 160
Outdoor Dining that seats 140
Lounge/Bar that seats 25
2 Private Function Room that seats 90
Snack Bar
Pool Cafe' Indoor/Outdoor that seats 100

The Valley Club dining options vary with the season. May through October represent the bulk of our summer season in which there is regularly scheduled member dining at our various food outlets. December is also a busy time for those members in town for the holidays. During the other months of the year we only schedule private or special member events.

Special Club Features

The Valley Club is reflective of the resort mountain culture of the community and is the only private club in the Wood River Valley. Over 70% of our membership are affluent seasonal residents, from all over the country. The Club is at its busiest during the months of June, July, August and September. The common thread among our members and staff is the love of the outdoors and appreciation for the quality of life we all enjoy.

Club is open 7 days per week, 8 months per year.

About the Job

Date Posted

5/4/2018

Job Title

Grill and/or Garde Manger Cook

Job Type

Seasonal

Brief Job Description

Full Time Seasonal Position available for experienced cooks with knowledge of temperatures, presentation, santitation, etc. This is not a training opportunity. Position runs from May - September.

Candidate Qualifications

Date Position Available

05/04/18

Hourly Wage

$15.00 to $20.00

Other Benefits

Housing Provided. Gym & Golf privledges. Benefit package available for returning staff.

To apply, contact:

aaron@thevalleyclub.org