Club Details

Kenwood Country Club

6501 Kenwood Road
Cincinnati, OH 45243

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
90	925	58	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$14,600,000.00	$6,300,000.00	$2,900,000.00	$1,800,000.00

Golf Facilities

18 hole course, par 72, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno
18 hole course, par 70, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno

Tennis Facilities

2 outdoor Hard courts
4 outdoor Clay courts
Hard courts
Hard courts
Hard courts
Hard courts

Swimming Facilities

4 Outdoor

Baby pool, zero-entry pool, competition pool, and diving well

Other Athletic Facilities

Four Paddle Tennis Courts (LED lighting) 3,000 square foot fitness facility Spa treatment room (massage) - 143 square feet

Dining Facilities

1 Informal Dining Room that seats 216
1 Casual Dining Room that seats 80
1 19th Hole/Men's Grill that seats 65
1 Pavilion that seats 60
1 Living Room/Patio that seats 160
1 Ballroom that seats 160
1 Garden Room that seats 80
1 East, West and Central Dining Rooms that seats 140
1 South Terrace, Kenwood Room, Starlight that seats 100
1 Banquet Tavern that seats 60

Kenwood Country Club offers a robust Food and Beverage operation accounting for approximately $5.1 M of the Club’s overall approximate $14.6 M in revenue. In season, the Club offers 7 different outlets for our Members. • Hunt and Terrace Room • Family Room and West Patio • 19th Hole • Tavern Bar • Pavilion Restaurant • Men's Grill • Summerhouse for pool café services and golf turn Besides the ala carte dining outlets, the 93,000 square foot renovated Clubhouse features welcoming banquet spaces. In peak season, the Food and Beverage team is made up of approximately 100 employee partners. Kenwood’s F&B operation has been recently highlighted 3 different tines in Club and Resort Chef Magazine on our culture and for more information the following articles are available: https://clubandresortchef.com/in-tune-with-the-times/ , https://clubandresortchef.com/how-kenwood-cc-is-keeping-teamwork-alive-during-coronavirus/ , https://clubandresortchef.com/managing-up/

Special Club Features

Founded in 1929, Kenwood Country Club, a Distinguished Club- Elite Status, is situated on 450 acres just northeast of Cincinnati, Ohio in the township of Madeira. Kenwood CC is a family oriented and member-owned Club boasting an excellent reputation for spectacular events, fine and family dining along with an extensive array of activities and events to attract all ages. Kenwood CC’s spacious clubhouse is 98,000 sq. ft. and was recently renovated in 2015 as part of an extensive club-wide project. This Centennial project added a new 3,000 sq. ft. fitness center, a 19th hole bar and dining room, an updated men’s locker room and remodeled golf shop. The Club offers multiple ala carte dining outlets and event spaces for up to 350 people.

Kenwood Country Club offers two championship golf courses with distinctly different playing experiences; the parkland Kendale and the more rugged Kenview courses with which the Club offers a top-flight caddie program, teaching clinics and programs and newly renovated driving range short game areas and an indoor practice facility. The swimming pool and diving complex with a resort bar and café also was recreated into a resort style complex in 2015 as part of the same overarching project. Racquet sports includes six tennis courts; four clay and two hard courts (which may be set up for pickleball) and 4 platform tennis courts for winter play.

The Club is open year-round. April through December various dining options are available every day with the main dining rooms open Tuesday through Sunday. January through March there are more limited dining options from Wednesday through Sunday. Racquet Sports and Fitness are open seven days a week year-round. The Pool complex including bar and café is open every day between Memorial Day and Labor Day.

As noted above Kenwood Country Club has accomplished a major Centennial project in 2015. Most striking is a re-imagining of the pool complex along with a Pavilion dining area, a redesigned driving range, the addition of a full fitness facility with training, the 19th hole restaurant on the lower level of the Clubhouse and renovation of the Pro Shop. A full renovation of the championship Kendale Golf Course was completed in September 2020.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

12/1/2020

Job Title

Intern

Brief Job Description

Food and Beverage Supervisory Internship (3 openings)

· Summer House and Pavilion Supervisory Internship (2 openings)

· Restaurant Management Supervisory Internship (1 opening)

This Food and Beverage Supervisory internship will provide students hands-on learning and situational leadership opportunities. Supervisory interns will have the opportunity to lead shifts, develop schedules, engage in seasonal hiring, attend weekly operation meetings, and learn the prerequisite skills to managing an operation – conduct inventory, payroll management, POS administration.

Summer House and Pavilion Supervisory Internship (2 openings) will lead the operation of the Kenwood’s Summerhouse which serves the resort style pool and golf concessions for both courses. The Pavilion, our bar and restaurant within the same footprint of our pool complex is an evening dining operation offering a country club casual menu and bar service. On a busy Saturday, these operations combine for 500 covers.

Restaurant Management Supervisory Internship (1 opening) works in conjunction with our salaried Food and Beverage Managers to lead shifts in our restaurants. This internship will provide the opportunity to learn the finer aspects of floor management, lead lineups/pre-shifts, and learn closing procedures.

Besides operational skillset and leadership development, we look forward to providing our interns networking opportunities and the opportunity for career advancement.

Each intern will also complete an individual project highlighting an aspect of the food and beverage curriculum they are interested in as well as a team project. “Shadow” days of executives and other key managers are also available towards the end of the internship program.

Candidate Qualifications

Students seeking a food and beverage supervisory internship should have completed a previous food and beverage internship or have multiple seasons/years of experience in the food and beverage industry.

Educational Requirements

Date Position Available

May 2021

Other Benefits

Housing

Furnished apartments (single-gender) near the Club are available and are located close to shopping, restaurants, etc. Each intern will be responsible for a refundable $200 security deposit and a $100 rental fee per weekly pay period. The rental fee includes major utilities, but cable, telephone, and internet service are the responsibility of the interns.

Other Benefits:

The club will provide uniforms, employee meals during shifts, and educational/networking opportunities through the CMAA.

Please send resumes to:

Haley Hopkins
Food and Beverage Director
6501 Kenwood Road
Cincinnati, OH 45243
PHONE: 5135275455
hhopkins@kenwoodcc.com