Special Club Features
Kenwood Country Club, a premier family country club in Cincinnati, Ohio, seeks to grow our operational team with passionate and career-oriented college students pursuing a degree related to Hospitality.
During the internship, students will gain professional experience in a large and highly recognized food and beverage operation at a club that is consistently recognized by Boardroom Magazine as a Distinguished Club – Elite Status.
Club is open
6
days per week,
12
months per year.
Position: Food and Beverage Supervisory Internship (3 openings)
- Summer House and Pavilion Supervisory Internship (2 openings)
- Restaurant Management Supervisory Internship (1 opening)
Kenwood Country Club, a premier family country club in Cincinnati, Ohio, seeks to grow our operational team with passionate and career-oriented college students pursuing a degree related to Hospitality.
During the internship, students will gain professional experience in a large and highly recognized food and beverage operation at a club that is consistently recognized by Boardroom Magazine as a Distinguished Club – Elite Status.
Description
This Food and Beverage Supervisory internship will provide students hands-on learning and situational leadership opportunities. Students seeking a food and beverage supervisory internship should have completed a previous food and beverage internship or have multiple seasons/years of experience in the food and beverage industry. Supervisory interns will have the opportunity to lead shifts, develop schedules, engage in seasonal hiring, attend weekly operation meetings, and learn the prerequisite skills to managing an operation – conduct inventory, payroll management, POS administration.
Summer House and Pavilion Supervisory Internship (2 openings) will lead the operation of the Kenwood’s Summerhouse which serves the resort style pool and golf concessions for both courses. The Pavilion, our bar and restaurant within the same footprint of our pool complex is an evening dining operation offering a country club casual menu and bar service. On a busy Saturday, these operations combine for 500 covers.
Restaurant Management Supervisory Internship (1 opening) works in conjunction with our salaried Food and Beverage Managers to lead shifts in our restaurants. This internship will provide the opportunity to learn the finer aspects of floor management, lead lineups/pre-shifts, and learn closing procedures.
Besides operational skillset and leadership development, we look forward to providing our interns networking opportunities and the opportunity for career advancement.
Each intern will also complete an individual project highlighting an aspect of the food and beverage curriculum they are interested in as well as a team project. “Shadow” days of executives and other key managers are also available towards the end of the internship program.
We seek applicants who can start late April/Early May and continue their internship until late August/early September.
To apply: Email Haley Hopkins, Food and Beverage Director, hhopkins@kenwoodcc.com
Furnished apartments (single-gender) near the Club are available and are located close to shopping, restaurants, etc. Each intern will be responsible for a refundable $200 security deposit and a $100 rental fee per weekly pay period. The rental fee includes major utilities, but cable, telephone, and internet service are the responsibility of the interns.
The club will provide uniforms, employee meals during shifts, and educational/networking opportunities through the CMAA.
