Club Details

Kenwood Country Club

6501 Kenwood Road
Cincinnati, OH 45243


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
90 925 58 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$14,600,000.00 $6,300,000.00 $2,900,000.00 $1,800,000.00

Golf Facilities

  • 18 hole course, par 72, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno
  • 18 hole course, par 70, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno

Tennis Facilities

  • 2 outdoor Hard courts
  • 4 outdoor Clay courts
  • Hard courts
  • Hard courts
  • Hard courts
  • Hard courts

Swimming Facilities

  • 4 Outdoor
Baby pool, zero-entry pool, competition pool, and diving well

Other Athletic Facilities

Four Paddle Tennis Courts (LED lighting) 3,000 square foot fitness facility Spa treatment room (massage) - 143 square feet

Dining Facilities

  • 1 Informal Dining Room that seats 216
  • 1 Casual Dining Room that seats 80
  • 1 19th Hole/Men's Grill that seats 65
  • 1 Pavilion that seats 60
  • 1 Living Room/Patio that seats 160
  • 1 Ballroom that seats 160
  • 1 Garden Room that seats 80
  • 1 East, West and Central Dining Rooms that seats 140
  • 1 South Terrace, Kenwood Room, Starlight that seats 100
  • 1 Banquet Tavern that seats 60
Kenwood Country Club offers a robust Food and Beverage operation accounting for approximately $5.1 M of the Club’s overall approximate $14.6 M in revenue. In season, the Club offers 7 different outlets for our Members. • Hunt and Terrace Room • Family Room and West Patio • 19th Hole • Tavern Bar • Pavilion Restaurant • Men's Grill • Summerhouse for pool café services and golf turn Besides the ala carte dining outlets, the 93,000 square foot renovated Clubhouse features welcoming banquet spaces. In peak season, the Food and Beverage team is made up of approximately 100 employee partners. Kenwood’s F&B operation has been recently highlighted 3 different tines in Club and Resort Chef Magazine on our culture and for more information the following articles are available: https://clubandresortchef.com/in-tune-with-the-times/ , https://clubandresortchef.com/how-kenwood-cc-is-keeping-teamwork-alive-during-coronavirus/ , https://clubandresortchef.com/managing-up/

Special Club Features

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

9/29/2021

Job Title

Intern

Brief Job Description

Kenwood Country Club, a premier family country club in Cincinnati, Ohio, seeks to grow our operational team with passionate and career-oriented college students pursuing a degree related to Hospitality.  During the internship, students will gain professional experience in a large and highly recognized food and beverage operation at a club that is consistently recognized by Boardroom Magazine as a Distinguished Club – Elite Status. The internship positions are:

Food and Beverage Dining: This internship will provide hands-on learning opportunities in multiple outlets and provide students with the necessary skills to fully engage in operations. At the completion of the internship, the student will be well versed in numerous dining settings – casual service, events, outside dining, fast casual and fine dining.  Besides operational skillset development, we look forward to providing our interns networking opportunities and the opportunity for career advancement.

Summerhouse and Pavilion Supervisory Internship: This internship will lead the operation of the Kenwood’s Summerhouse which serves the resort style pool and golf concessions for both courses.   The Pavilion, our bar and restaurant within the same footprint of our pool complex is an evening dining operation offering a country club casual menu and bar service.   On a busy Saturday, these operations combine for 500 covers.

Restaurant Management Supervisory Internship: This internship works in conjunction with our salaried Food and Beverage Managers to lead shifts in our restaurants.   This internship will provide the opportunity to learn the finer aspects of floor management, lead lineups/pre-shifts, and learn closing procedures.  

Candidate Qualifications

We seek applicants who can start late April/Early May and continue their internship until late August/early September.  

Educational Requirements

Date Position Available

May 2022

Other Benefits

Furnished apartments (single gender) near the Club are available and are located close to shopping, restaurants, and entertainment districts. Each intern will be responsible for a refundable $200 security deposit and a $150 rental fee per weekly pay period. The rental fee includes major utilities, but cable, telephone, and internet service are the responsibility of the interns.

Besides operational skillset and leadership development, we look forward to providing our interns networking opportunities and the opportunity for career advancement. The club will provide uniforms, employee meals during shifts, and educational/networking opportunities through the CMAA.  

Please send resumes to:

Haley Hopkins
Food & Beverage Director
hhopkins@kenwoodcc.com