Skip to main content

Idea Fair

Chef's Table

Description

12 Guest Dine in the Kitchen for a memorable & Exclusive experience put on by Executive Chef Will Bystrzycki all while the kitchen buzz is running our Twilight Golf Buffet. Priced at $125 per guest which includes a five course dinner with each course paired with wine. This event has been so successful that we are already sold out for the coming season.

Implementation

Chef Will Bystrzycki has implemented the "Chef's Table" at previous clubs and has had much success with it so he wanted to try it here at Wildcat Cliffs. It has been a huge success, the members are now booking it for the 2021 season as the 2020 season is already sold out. The unique and exclusive experience has the membership talking about it while they are on their spin bikes, yoga classes, and of course on the golf course.

About the author

Allen Dermody

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyze our traffic