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BMI Food & Beverage Management

Developed with funding from The Club Foundation, BMI Food & Beverage Management provides you with an in-depth look at food and beverage operations from a management and control perspective.

Attendees will have the opportunity to visit River Oaks Country Club, the Briar Club, and 8th Wonder Brewery. A wine tasting and a beer and cheese tasting will also be included in the schedule.

Location: Hilton University of Houston
Prerequisite: None
Credits: 30 CMI Education Credits
2022 Price: Member - $2,695; Non-Member - $3,195
2023 Price: Member - $2,895; Non-Member - $3,395

Dates & Registration

October 3-7, 2022 (FULL)

March 27-31, 2023

October 2-6, 2023

Presented in Partnership with

Program Content

 

  • Classic Cocktails
  • CVP Analysis
  • Food and Beverage Staff Selection
  • Service Management – A la Carte
  • Truth in Menus & Alcohol Awareness, Legal Applications
  • Labor Costs
  • Services Management – Banquets
  • Staff Training
  • Beer and Cheese tasting & Tour at 8th Wonder Brewery
  • Beverage Costing
  • Beverage Management
  • Menu Planning
  • Hands-on F&B Marketing Project
  • Wine Education
  • Food Costs
  • Food and Beverage Purchasing
  • Special Events Calendar Strategy
  • Tour of River Oaks Country Club
  • Coffee Education
  • Club Dining Promotions – Special Events
  • Food Trends

Two of the local clubs that will be visited during the week include River Oaks Country Club and the Briar Club.

Program Details

Schedule

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